This is my all time favorite chicken dish. My mom used to make it for her annual New Year’s Eve party, so it was a treat! She wouldn’t give me the recipe until I moved out of town!
The flavor seems to intensify over time, so they make even yummier leftovers! I can almost guarantee you will be asked for the recipe!
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Arrange the chicken wings in a single layer in the prepared baking dish. Season with salt and pepper.
- In a bowl, whisk together the Italian salad dressing, apricot jam, apple juice, and dry onion soup mix. Pour over the chicken.
- Cover and bake 1 hour in the preheated oven, or until chicken is no longer pink and juices run clear. Remove lid during final 20 minutes of cooking.