New Year’s Eve Chicken

This is my all time favorite chicken dish. My mom used to make it for her annual New Year’s Eve party, so it was a treat! She wouldn’t give me the recipe until I moved out of town!

The flavor seems to intensify over time, so they make even yummier leftovers! I can almost guarantee you will be asked for the recipe!

Ingredients

 

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

  2. Arrange the chicken wings in a single layer in the prepared baking dish. Season with salt and pepper.

  3. In a bowl, whisk together the Italian salad dressing, apricot jam, apple juice, and dry onion soup mix. Pour over the chicken.

  4. Cover and bake 1 hour in the preheated oven, or until chicken is no longer pink and juices run clear. Remove lid during final 20 minutes of cooking.

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